Ingredients

Directions

1. Heat oven to 425°F. 
2. Lightly spray a 12-cup muffin pan with nonstick cooking spray. 
3. In medium bowl, combine muffin mix and apple juice until just wet. Stir in plums and raisins. 
4. Spoon batter into muffin cups, to just below the rim, making sure not to fill completely.
5. Bake 14 minutes or until a toothpick or fork inserted in center comes out clean. 
6. Remove muffins from pan and cool on wire rack or plate.